[150 minutes all-you-can-drink included] 10-item value course 3,050 yen (3,355 yen including tax)

[150 minutes all-you-can-drink included] 10-item value course 3,050 yen (3,355 yen including tax)

3355 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
A great value all-you-can-drink deal that also includes draft beer!

A great value course with all-you-can-drink for 150 minutes (last order 30 minutes before closing)! A great value course recommended for various parties such as year-end parties and girls' parties!!

Course menu

· Edamame

・Maruken fried dumplings

・Maruken salad

・Tsukune mayonnaise

・Meat miso and bean sprouts

·boiled gyoza

・Fried chicken

· Fries of potatoes

・Gyoza rice cracker skin

・Chinese noodles

All-you-can-drink menu

·【beer】
·Asahi Superdry
·【Lemon sour】
・Regular Lemon Sour/Sharikin Lemon Sour/Domestic Meyer Lemon Sour
·【Highball】
・Maruken Highball/Sharikin Lemon Highball/Otokoume Highball/Jabara Highball
·【sour】
・Sudachi sour/Yuzu tea sour/Red lemon sour/Otokoume sour/Jabara sour/Pon sour/Red grape sour
·【wine】
· Glass of wine red / white
·【Fruit wine】
・Plum wine soda/Plum wine on the rocks/Pineapple wine soda/Pineapple wine on the rocks/Peach wine soda/Peach wine on the rocks
·【Sake】
・ Hot sake / normal temperature
· [Shochu]
・Barley/Potato on the rocks/Water/Soda/Oolong Highball
·【Soft drink】
・Orange juice/Calpis soda/Calpis water/Oolong tea/Cola/Ginger ale/Tomato juice/Grape juice/Pon juice/Frozen cola/Frozen ginger
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 17:00 on the day of visit
Sunday: Until 17:00 on the day of your visit
Holidays: Until 17:00 on the day of visit
Days before public holidays: Until 17:00 on the day of visit

2024/11/17 update